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Showing posts with the label VegetarianIndianstreetfoodrecipes

Infosys Results Today: IT Major Posts Robust Earnings Amid Global Slowdown Concerns

 Infosys, one of India's leading IT services and consulting firms, today released its Q2 (July-September) results. The numbers were generally strong, reflecting steady demand from customers globally, solid execution across sectors and some favorable currency movement. At the same time, investors are examining what the results mean for forward guidance, margin pressure and deal pipeline in a challenging macro environment. Infosys results today infosys results today good or bad Some additional notes: Net profit beat market expectations, driven by good operating leverage, contributions from recent acquisitions and tailwinds from currency.  restraint telugu +3 The Economic Times +3 The Times of India +3 Infosys has raised the lower bound of its annual revenue growth guidance to 2% (from 1%), although the upper bound remains at ~3%.  reuters The firm also declared an interim dividend of ₹23 per share, with the record date being October 27, 2025 and payment on November 7, 2025....

Spice Up Your Kitchen with These Indian Street Food Favorites"

 India is thought for its colourful culture, wealthy traditions, and most significantly, its mouth-watering road food. From the spicy tang of Pani Puri to the sizzling sound of Pav Bhaji on a tava, every Indian town has its own iconic snack. In this text, we’ll discover famous Indian avenue meals recipes, how to cause them to at home, and some hints to get the proper flavor. Vegetarian Indian street food recipes 1. Pani Puri (Gol Gappa / Puchka) Ingredients: For Puris: 1 cup semolina (suji) 2 tbsp all-reason flour (maida) Salt to flavor Water as wished Oil for deep frying For Pani: 1 cup mint leaves ½ cup coriander leaves 2 inexperienced chilies 1-inch ginger 1 tsp roasted cumin powder ½ tsp black salt 1 tsp chaat masala Salt to taste 4 cups bloodless water 1 lemon For Filling: 1 cup boiled chickpeas or moong sprouts 2 boiled potatoes, mashed Salt and chaat masala to taste Method: Strain and blend with bloodless water, spices, and lemon juice. Assemble : Crack the top of puris, fil...